The squash chronicles! Japanese kabocha squash and harlequin squash! I love squashes!
Perfectly velvety homemade spicy japanese kabocha squash soup!
Fluffy pancakes with homemade nana nice cream (bananas kiwi blueberries flaxseed chia seeds spinach and soya yoghurt) with extra blueberries!
Homemade hummus with za’atar chicken, pepper cucumber carrot and grilled lemony pitta
The Asa Kusa Salad! With the peanut dressing in the side! Raw fish and lots of other treats!
Snacks no tacks. Char siu buns with homemade brown rice and seaweed miso soup!
Oats, wheat bran, oat bran, shredded coconut and chia with flat peaches, black sesame seeds, honey and cacao.
The biggest mochi I’ve ever seen!
Sunday lunch. Matthew’s Chinese roast pork belly.
Matthew’s garlic rubbed steak mmmmm!
Breakfast C! Coconut oats with oat bran, wheat bran and chia seeds, topped with frozen banana, mango, blueberries, more chia seeds and cacao nibs! How tropical. Orange green tea on the side!